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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)24 oz Rimrock (Vienna-style Spring Rye)	40	4.8	35.3%
20 oz	United Kingdom - Maris Otter Pale20 oz Maris Otter Pale	38	3.75	29.4%
4 oz	Bairds - Crystal Malt 1504 oz Crystal Malt 150	34	57	5.9%
20 oz	Briess - DME Pilsen Light20 oz DME Pilsen Light	45	2	29.4%
68 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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