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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Patagonia - Patagonia Pale ale10.5 kg Patagonia Pale ale	36.8	2.9	80.6%
1.04 kg	Bestmalz - BEST Caramel Munich I1.04 kg BEST Caramel Munich I	34.5	35	8%
930 g	BA Malt - Caramelo 15930 g Caramelo 15	35	15	7.1%
280 g	United Kingdom - Crystal 70L280 g Crystal 70L	34	70	2.1%
280 g	Bestmalz - BEST Caramel Munich II280 g BEST Caramel Munich II	34.5	45.5	2.1%
13,030 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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