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Belgiam Strong Ale. Azazel

248 calories 28 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12L)
Carbs: 28 g (Per 12L)
Created Friday October 9th 2020
1.074
1.022
6.8%
6.5
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 97.1%
300 g The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light 36.8 30 2.9%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 4.13 50%
40 g Saaz40 g Saaz Hops Lupulin Pellet 3.5 Whirlpool 10 min 2.33 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
Starting Mash Thickness: 30 L/kg
 
Yeast
- be 256
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgiam Strong Ale. Azazel" No Profile Selected beer recipe. All Grain, ABV 6.82%, IBU 6.46, SRM 6.25, Fermentables: (Pilsen, GoldSwaen Munich Light) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:01 UTC
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