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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	US - Pale 2-Row900 lb Pale 2-Row	37	1.8	89.1%
55 lb	Weyermann - CaraAmber55 lb CaraAmber	37	27	5.4%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	5.4%
1,010 lbs / $ 0.00

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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