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Bakke Brygg Pale Ale 20 l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.053
1.011
5.59%
38.44
5.57
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kgMuntons Pale (Venture)4.4 kg Muntons Pale (Venture)382.493.6%
0.3 kgCastle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby3419.36.4%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gCascade25 g Cascade HopsPellet6.8Boil60 min22.68
35 gCascade35 g Cascade HopsPellet6.8Boil15 min15.76
40 gCascade40 g Cascade HopsPellet6.8Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
8 gIrish Moss8 g Irish MossFiningBoil15 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP001 California Ale Yeast
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten.
8,7 skyllevann (på 77-78 grader)
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View Count: 5529
Brew Count: 3
Last Updated: 2016-04-29 14:27 UTC
Other Brewers Who Brewed This Recipe:
ThomasAG
Supersand82
Theodor
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