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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 20220
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

9.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

26.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Simpsons - Best Pale Ale12 kg Best Pale Ale	$ 1.13 / kg $ 13.53	38	2.5	100%
12 kg / $ 13.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum USA - Hopsi 2019 (5.2 AA) / 1000 Grams	$ 0.04 / g $ 1.77	Pellet	5.2	Boil	10 min	4.15	27.8%
30 g	407 - Styrian Dana Slo - Hopsi 2018 (10.6 AA) / 860 Grams	$ 0.01 / g $ 0.44	Pellet	10.6	Boil	5 min	2.79	16.7%
50 g	Hopsi - Ekuanot USA -Hopsi 2019 (12.8 AA) / 1500 Grams	$ 0.04 / g $ 1.99	Pellet	12.8	Boil	2 min	2.38	27.8%
50 g	407 - Azzaca USA - Hopsi 2019 (10.5 AA) / 200 Grams	$ 0.05 / g $ 2.36	Pellet	10.5	Boil	0 min		27.8%
180 g / $ 6.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Ahtanum USA - Hopsi 2019 (5.2 AA) / 1000 Grams (Pellet)	$ 0.04 / g $ 1.77	4.15	27.8%
30 g	407 - Styrian Dana Slo - Hopsi 2018 (10.6 AA) / 860 Grams (Pellet)	$ 0.01 / g $ 0.44	2.79	16.7%
50 g	Hopsi - Ekuanot USA -Hopsi 2019 (12.8 AA) / 1500 Grams (Pellet)	$ 0.04 / g $ 1.99	2.38	27.8%
50 g	407 - Azzaca USA - Hopsi 2019 (10.5 AA) / 200 Grams (Pellet)	$ 0.05 / g $ 2.36		27.8%
180 g / $ 6.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 2.11 / each $ 6.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 6.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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