Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Steeping |
-- |
66 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
76 °C |
-- |
Target Water Profile
Balanced Profile
Notes
total boil volume 18.3l
split to two brewpots
11l and 8.3l
start 11l first
20 mins later start 8.3l
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-10-25 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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