System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pilsen | 36 | 1.8 | 100% | |
4 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Barth-Haas - Endeavour | Pellet | 9 | Boil | 50 min | 21.21 | 73.7% | |
5 g | Barth-Haas - Endeavour | Pellet | 9 | Boil | 10 min | 2.89 | 26.3% | |
19 g / R 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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R 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Steeping | -- | 66 °C | 60 min | |
13 L | Sparge | 78 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.6 L) | 24.9 |
Mash volume with grains (equipment estimates 29.3 L) | 27.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.7 L) | 20 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 17 L) | 15 |
Total: | 24.9 |
Equipment Profile Used: | System Default |