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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 556 calories (Per 12oz)
Carbs: 55.4 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.164

Final Gravity:

1.041

ABV (standard):

16.1%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.44 kg	United Kingdom - Maris Otter Pale		38	3.75	100%
10.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
127.57 g	East Kent Goldings127.573 g East Kent Goldings Hops		Pellet	5	Boil	0 min		100%
127.57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
127.57 g	East Kent Goldings (Pellet)			100%
127.57 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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