Blonde ale Beer Recipe | All Grain Blonde Ale by Wolframio | Brewer's Friend
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Blonde ale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday July 26th 2020
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Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.054
1.010
5.8%
27.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 7.58 93.9%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 118.59 6.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 8.3 Boil 60 min 17.04 50%
15 g Cascade15 g Cascade Hops Lupulin Pellet 8.3 Boil 20 min 10.32 50%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
15 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Us05
Amount:
21 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by Wolframio. All Grain, ABV 5.8%, IBU 27.36, SRM 16.31, Fermentables: (Château Pale Ale, Château Cara Gold) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 08:32 UTC
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