Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.83 lb |
US - Best Pilsener7.83 lb US - Best Pilsener |
|
38 |
2 |
76.4% |
|
0.92 lb |
US - Weyermann Vienna0.92 lb US - Weyermann Vienna |
|
37 |
3.37 |
9% |
|
1.50 lb |
US - Sour Dough1.5 lb US - Sour Dough |
|
1 |
2 |
14.6% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.29 oz |
Hallertau Mittelfruh1.29 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.62 |
63.9% |
|
0.73 oz |
Hallertau Mittelfruh0.73 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.03 |
36.1% |
|
2.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.02 oz |
Hallertau Mittelfruh (Pellet) 2.0199999953794 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.65 |
100% |
|
2.02 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Black Peppercorn
|
|
Flavor |
Boil |
15 min. |
Priming
|
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 150 for an hour and 15 mins
Ferm at 70
Sour dough- 1.5 lbs being a rough estimate for 2ish loaves
Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 19:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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