Brewer's Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Brewer's

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 5th 2020
1.064
1.012
6.8%
22.4
15.8
n/a
33.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Full Pint Brewers Malt13 lb Full Pint Brewers Malt 1.59 / lb
20.67
37.3 1.7 81.3%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 1.76 / lb
5.28
35.4 60 18.8%
16 lbs / 25.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Promise Hops Pellets0.8 oz Southern Promise Hops Pellets Hops 1.45 / oz
1.16
Pellet 10.5 Boil 10 min 8.48 61.5%
0.50 oz Southern Promise Hops Pellets0.5 oz Southern Promise Hops Pellets Hops 1.45 / oz
0.73
Pellet 10.5 Boil 50 min 13.91 38.5%
1.30 oz / 1.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 178 °F -- --
Starting Grain Temp: 160 °F
 
Yeast
Lallemand - LalBrew® Voss Kveik Ale Dry Yeast
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.05 psi       Temp: 44 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No chemistry other than pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Notes

Aptly named Brewer's Beer, this brew is simple and easy to drink, the perfect beer to enjoy on brew day without getting distracted by a smokescreen of bourgeois cliches.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 06:12 UTC
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