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Short & Stoddy Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

12.5

Mash pH

5.6

Cost $

18.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Bestmalz - Pilsner3.4 kg Pilsner	37	1.8	64.4%
0.46 kg	Barrett Burston - Medium Crystal Malt0.46 kg Medium Crystal Malt	35.4	56.35	8.7%
1.36 kg	NZ - Munich Malt1.36 kg Munich Malt	36.8	7.87	25.8%
0.06 kg	Briess - Roasted Barley0.06 kg Roasted Barley	33.1	300	1.1%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	2.1	Boil	25 min	10.24	46.2%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13.4	Boil	25 min	16.34	11.5%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	2.1	Boil	5 min	1.47	23.1%
25 g	Saaz25 g Saaz Hops	Pellet	3.3	Boil	5 min	1.92	19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	11.71	69.3%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	16.34	11.5%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.92	19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
13 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc tablet		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Clontarf Qld 4019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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