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Awani Club's Lager

184 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday June 16th 2020
1.055
1.019
4.7%
16.8
3.6
5.4
29.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Pilsner50 lb Pilsner 0.53 / lb
26.50
38 1.9 79.4%
10 lb Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes 34.5 0.8 15.9%
3 lb Weyermann - Acidulated Malt3 lb Acidulated Malt 1.08 / lb
3.24
27 3.4 4.8%
63 lbs / 29.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Triple Pearl2 oz Triple Pearl Hops Pellet 10 Boil 60 min 10.87 40%
3 oz Triple Pearl3 oz Triple Pearl Hops Pellet 10 Boil 10 min 5.91 60%
5 oz / 0.00
 
Yeast
- Craft Cultures
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 19:04 UTC
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