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Belgian Wheat citra

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hakkai
Calories: 214 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)

Created: Tuesday June 9th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

13.3

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt	35.82	4.37	53.5%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	3.84	46.5%
4.30 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.7	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.58	33.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		50%
30 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		13.28	100%
30 g / Ft 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	bitter orange peel		Flavor	Boil	10 min.
30 g	corriander seed whole		Spice	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55 C 10min
65 C 50min
78 C 10 min mash out

Recipe Photos

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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