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Blue Moon

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday May 27th 2020
1.045
1.011
4.44%
18.48
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 85.7%
1 lb Flaked Oats1 lb Flaked Oats - (late addition) 33 2.2 14.3%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 18.48 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp dry orange peel Water Agt Mash 0 min.
0.50 tsp coriander fine Water Agt Mash 0 min.
1 each cutie peel fresh Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 4.44%, IBU 18.48, SRM 3.89, Fermentables: (LME Bavarian Wheat, Flaked Oats) Hops: (Perle) Other: (dry orange peel, coriander fine, cutie peel fresh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 17:06 UTC
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