Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:7.8 liters
(fermentor volume) Pre Boil Size:10 liters Post Boil Size:6 liters Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.079
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:188 calories
(Per 330ml)
Carbs:19.2 g
(Per 330ml)
"PILSNER ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6%, IBU 0, SRM 3.47, Fermentables: (Pilsner)
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Last Updated: 2020-05-27 07:00 UTC
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NEW Water Requirements:
PILSNER ale
Equipment Profile Used
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Water Requirements:
PILSNER ale
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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