Sexual Chocolate - Beer Recipe - Brewer's Friend

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Sexual Chocolate

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 23rd 2020
1.066
1.013
7.0%
29.4
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Barrett Burston - Vienna Malt4.53 kg Vienna Malt 35 4.3 66.5%
450 g Barrett Burston - Munich Malt450 g Munich Malt 35 7.7 6.6%
450 g Gladfield - Medium Crystal Malt450 g Medium Crystal Malt 35.4 56.35 6.6%
340 g Gladfield - Chocolate Malt340 g Chocolate Malt 24 488 5%
220 g German - Carapils220 g Carapils 35 1.3 3.2%
220 g Briess - Black Malt - 2-Row220 g Black Malt - 2-Row 25 500 3.2%
600 g Gladfield - Harraway's Rolled Oats600 g Harraway's Rolled Oats 39.1 1.4 8.8%
6,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.65 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 11.52 25%
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 1.18 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 10 min.
230 g Cacao Nibs Flavor Primary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"Sexual Chocolate" American Porter beer recipe by Four Bears Brewing. All Grain, ABV 6.96%, IBU 29.35, SRM 42.17, Fermentables: (Vienna Malt, Munich Malt, Medium Crystal Malt, Chocolate Malt, Carapils, Black Malt - 2-Row, Harraway's Rolled Oats) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 06:53 UTC