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Brown

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 23rd 2020
1.054
1.013
5.3%
9.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.7%
0.60 kg Gladfield - Dextrose0.6 kg Dextrose 46 0 13.5%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 33.7%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.4%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 4.27 50%
5 g Waimea5 g Waimea Hops Leaf/Whole 17.5 Boil 0 min 25%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 15 min 4.93 25%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 28.6
Mash volume with grains (equipment estimates 29 L) 29.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Brown" Munich Helles beer recipe by Mat_I. Extract, ABV 5.34%, IBU 9.2, SRM 5.34, Fermentables: (Liquid Malt Extract - Light, Dextrose, Maltodextrin) Steeping Grains: (Pilsner, Caramel / Crystal 40L, Golden Naked Oats) Hops: (Fuggles, Waimea)
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  • Last Updated: 2020-07-03 00:57 UTC