Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday May 22nd 2020
1.076
1.012
8.4%
46.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.6%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 75 min 40.46 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.4 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.31 g | 25.2 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 10.5 42
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Lee Ritter. All Grain, ABV 8.36%, IBU 46.86, SRM 22.84, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, CaraMunich III, Special B, CaraAroma, De-Husked Caraf III) Hops: (Warrior, Liberty)
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  • Last Updated: 2020-05-23 15:03 UTC