Plinius (Pliny clone) - Beer Recipe - Brewer's Friend

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Plinius (Pliny clone)

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 22nd 2020
1.080
1.013
8.9%
92.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 85%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 6.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.6 Boil 45 min 38.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 17.74 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 15 min 13.23 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 9.66 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 13.93 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.61 14.5  
Going into fermentor 5 20  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Plinius (Pliny clone)" No Profile Selected beer recipe by RevChancho. All Grain, ABV 8.86%, IBU 92.68, SRM 6.71, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 18:26 UTC