Southern IPA #31 - Beer Recipe - Brewer's Friend

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Southern IPA #31

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 22nd 2020
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1.050
1.008
5.5%
34.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 9.56 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.07 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 18.1 26.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.31 6.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

Steep grain for 60 min @ 155 F start, 145 F end.
Hop additions in nylon bag, with exception of Citra in boil.
Dextrose added @ 30 min in boil.
Strain wort into ferment bucket.
Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).

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  • Last Updated: 2020-05-22 16:13 UTC