Back at it IPA - Beer Recipe - Brewer's Friend

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Back at it IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 22nd 2020
1.060
1.011
6.4%
80.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.46 6.3%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 13.5 Boil 10 min 8.7 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.45 6.3%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 13.5 Boil 5 min 4.78 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 10 min 4.72 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.5 Whirlpool 10 min 10.11 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.5 Dry Hop 3 days 18.8%
1 oz Columbus1 oz Columbus Hops Pellet 11.5 Boil 60 min 44.96 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 5 gal Crystal Geyser Spring Water and added 1/2tsp of Citric Acid in mash. Sparged with 3gal CG Spring Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 152 °F 60 min
3 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.46 21.9  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Back at it IPA" American IPA beer recipe by dobe12. All Grain, ABV 6.44%, IBU 80.19, SRM 9, Fermentables: (Pale 2-Row, Caramel Munich 60L, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Cascade, citra, Citra, Columbus) Other: (Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-07-09 19:30 UTC