Inebriated Primate Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inebriated Primate Ale

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 20th 2020
1.064
1.016
6.4%
20.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 16.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.28 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.66 18.7  
Grain absorption losses (steeping) -1.16 -4.7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.92 31.7
Equipment Profile Used: System Default
"Inebriated Primate Ale" American IPA beer recipe by wontonjuan. Extract, ABV 6.35%, IBU 20.28, SRM 7.23, Fermentables: (Pilsner, LME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Huell Melon, Cascade, Chinook)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 03:25 UTC