Porteraza - Beer Recipe - Brewer's Friend

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Porteraza

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 18th 2020
1.053
1.012
5.4%
47.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 70.8%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 8.8%
400 g Briess - Carabrown Malt400 g Carabrown Malt 36.3 55 7.1%
500 g American - Chocolate500 g Chocolate 29 350 8.8%
250 g American - Black Malt250 g Black Malt 28 500 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 43.77 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.26 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hopback 15 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.6
Mash volume with grains (equipment estimates 35.2 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Volume into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Porteraza" Brown Porter beer recipe by Fityo. BIAB, ABV 5.37%, IBU 47.03, SRM 50, Fermentables: (Pale Ale, Crystal 140L, Carabrown Malt, Chocolate, Black Malt) Hops: (Centennial, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 22:39 UTC