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English Porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 18th 2020
1.049
1.009
5.2%
18.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 42%
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 42%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3%
0.20 kg Franco-Belges - Kiln Coffee0.2 kg Kiln Coffee 28 150 2%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 4%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4%
0.30 kg Muntons - Dark Crystal0.3 kg Dark Crystal 33 150 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 16.4 Boil 75 min 18.36 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.21 L. Suggest reducing initial water volume to 45.4 L and adding 1.81 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.2 L) 60
Mash volume with grains (equipment estimates 57.2 L) 66.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40
Top off amount 1.6
Going into fermentor 41.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.6  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Gabriel Romero Sommelier. Extract, ABV 5.2%, IBU 18.36, SRM 24.29, Fermentables: (Pilsner Malt, Pale Ale Malt, Chocolate Malt, Kiln Coffee, CaraAroma, Special B, Dark Crystal) Hops: (Columbus)
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  • Last Updated: 2021-04-26 19:26 UTC