Hop Butcher - Double Grid - Beer Recipe - Brewer's Friend

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Hop Butcher - Double Grid

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday May 18th 2020
1.072
1.019
7.0%
46.6
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 10.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 First Wort 60 min 14.56 1.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 11%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 11%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 32.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 5.5%
18.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 0.27 gal (1.09 qt) sparge/top-off. 10.79 43.2  
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 12.27 49.1  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Hop Butcher - Double Grid" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 7%, IBU 46.56, SRM 5.53, Fermentables: (Pale 2-Row, Big O, Malted Oats, White Wheat, Flaked Oats, CaraFoam, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic, Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-06-08 05:37 UTC