Going Lupulin Isolation

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 18th 2020

Throwaway Pale Ale

by RustyBarrelHomebrewing

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

17.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 lb	American - Pilsner4.76 lb Pilsner	37	1.8	39.9%
5.95 lb	American - Pale 2-Row5.95 lb Pale 2-Row	37	1.8	49.9%
0.63 lb	American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L	35	20	5.3%
0.58 lb	American - Wheat0.58 lb Wheat	38	1.8	4.9%
11.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Crystal2 g Crystal Hops	Pellet	4.3	Boil	90 min	1.18	0.8%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	90 min	1.92	0.8%
2 g	Crystal2 g Crystal Hops	Pellet	4.3	Boil	45 min	1.01	0.8%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	45 min	1.65	0.8%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Whirlpool	3 min	1.36	5.1%
9 g	Cascade9 g Cascade Hops	Pellet	7	Whirlpool	3 min	1.66	3.8%
48 g	Cascade48 g Cascade Hops	Pellet	7	Hopback	0 min	8.88	20.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Hopback	0 min		25.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		21.1%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		21.1%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Crystal (Pellet) 16 g Crystal (Pellet) Hops	3.55	6.7%
61 g	Cascade (Pellet) 61 g Cascade (Pellet) Hops	14.11	25.7%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		25.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		21.1%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		21.1%
237 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.22	20.9
Mash volume with grains (equipment estimates 6 g \| 24 qt)	6.17	24.7
Grain absorption losses	-1.49	-6
Remaining sparge water volume (equipment estimates 3.79 g \| 15.1 qt)	2.53	10.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.26 g \| 29 qt)	6	24
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Hops absorption losses (hopback)	-0.14	-0.6
Top off amount	0.17	0.7
Going into fermentor	5	20
Total:	7.74	31
Equipment Profile Used:	System Default

Notes

Mash at 152 F for 30 minutes
4.5ga of mash water
Grain temp at 76F
Strike temp to be 162 (utilized closer to 168F)
Could not fit all of 4.5g strike water in mash tun
Sparge water at 170F (shooting for 180), heating up 4ga for a boil of 6g
Iodine test after 30mins:Passed

1.055 @ 73F

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 00:57 UTC

Brewer's Friend

Going Lupulin Isolation