Juicy IsaacPA - Beer Recipe - Brewer's Friend

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Juicy IsaacPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.065
1.013
6.8%
63.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 75.5%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 12.1%
0.32 kg Crisp Malting - Crystal Light - 45L0.32 kg Crystal Light - 45L 33.1 45 4.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.6%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.4 10.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 17.94 17.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 20.38 17.8%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 18 °C 15 min 17.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 17.8%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 17.8%
157 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.41 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.06 L. Suggest reducing initial strike volume to 41.36 L and adding 0.66 L sparge/top-off. 42
Strike water volume (equipment estimates 35.9 L) 42
Mash volume with grains (equipment estimates 40 L) 46.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23
Total: 42  
Equipment Profile Used: System Default
"Juicy IsaacPA" American IPA beer recipe by Brewer #322232. BIAB, ABV 6.83%, IBU 63.72, SRM 7.53, Fermentables: (Extra Pale Maris Otter, Munich Type I, Crystal Light - 45L, Cane Sugar) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 10:36 UTC