COVID's Kitchen Sink - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

COVID's Kitchen Sink

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.045
1.011
4.4%
54.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pilsner16 oz Pilsner 37 1.8 10.4%
10.50 oz American - White Wheat10.5 oz White Wheat 40 2.8 6.8%
17 oz American - Munich - 60L17 oz Munich - 60L 33 60 11%
4.70 oz German - CaraMunich I4.7 oz CaraMunich I 34 39 3%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 62.3%
10 oz Rahr - Standard 2-Row10 oz Standard 2-Row 36.8 1.8 6.5%
154.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.26 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.69 23.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Boil 15 min 30.56 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 4.28 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.23 20.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Volume into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"COVID's Kitchen Sink" American IPA beer recipe by Brewer #254745. BIAB, ABV 4.41%, IBU 54.79, SRM 10.21, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I, Standard 2-Row) Hops: (Galaxy, Citra, Simcoe LupuLN2 (Cryo), Cascade)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 15:21 UTC