Space Dust - Beer Recipe - Brewer's Friend

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Space Dust

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 12.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 24.36 5.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.35 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.43 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.08 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.15 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.34 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.17 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Fly Sparge 159 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Volume into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Space Dust" American IPA beer recipe by Brewer #279686. BIAB, ABV 7.81%, IBU 69.88, SRM 7.38, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils Malt) Hops: (Chinook, Citra, Amarillo) Other: (Beer Nutrient)
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  • Last Updated: 2020-05-16 16:10 UTC