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Broconut IPA

190 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday May 16th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 90%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 45 min 30.38 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.14 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.36 14.3%
1 oz Sobro1 oz Sobro Hops Pellet 14 Boil 15 min 24.72 14.3%
1 oz Sobro1 oz Sobro Hops Pellet 14 Whirlpool 0 min 9.53 14.3%
2 oz Sobro2 oz Sobro Hops Pellet 14 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Broconut IPA" American IPA beer recipe by fkrekeler@comcast.net. All Grain, ABV 6.21%, IBU 96.13, SRM 6.26, Fermentables: (Standard 2-Row, Barke Munich Malt, Victory Malt, Honey Malt) Hops: (Centennial, Cascade, Sobro)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:56 UTC