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ZIG ZAGZ ALE

164 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Andy H
No Chill: 60 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 16th 2020
1.054
1.009
5.9%
47.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
0.40 kg Muntons - Dark Crystal0.4 kg Dark Crystal 33 150 10%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 30 min 47.23 60%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 14 days 30%
5 g Target5 g Target Hops Pellet 11.5 Dry Hop at 20 °C 14 days 10%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 65 °C 65 °C 90 min
Steeping 68 °C 75 °C 30 min
5 L Sparge 100 °C 100 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 22.4
Mash volume with grains (equipment estimates 25.2 L) 24
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Top off amount 5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"ZIG ZAGZ ALE" Strong Bitter beer recipe by Andy H. Partial Mash, ABV 5.88%, IBU 47.23, SRM 14.75, Fermentables: (Maris Otter Pale, Dark Crystal, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-05-23 08:21 UTC