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Blond

189 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday May 15th 2020
1.063
1.005
7.6%
20.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 1.9 70.4%
1.50 kg Viking - Finland - Wheat 1.5 kg Finland - Wheat 38 2.5 21.1%
0.50 kg Viking - Finland - Caramel 30 Malt0.5 kg Finland - Caramel 30 Malt 34 11.8 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 14.82 12.5%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 5 min 4.42 62.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.66 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Fining Mash 0 min.
0.50 each Whirlfloc Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 3 14 1 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 64 °C 50 min
Strike -- 78 °C 10 min
17 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains (equipment estimates 19.6 L) 24.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
 
Notes

Etter oppskrift fra Brygging.no

Last Updated and Sharing
 
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  • Last Updated: 2020-05-22 21:08 UTC
  • Snapshot Created: 2020-05-15 21:04 UTC