Cerberus' Call - Beer Recipe - Brewer's Friend

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Cerberus' Call

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday May 15th 2020
1.099
1.019
10.5%
49.5
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 64.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.6%
200 g German - Carafa III200 g Carafa III 32 535 4.3%
120 g American - Chocolate120 g Chocolate 29 350 2.6%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.2%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.6 Boil 60 min 49.49 50%
15 g Columbus15 g Columbus Hops Pellet 14.6 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 6.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 22  
Equipment Profile Used: System Default
"Cerberus' Call" Russian Imperial Stout beer recipe by Brewer #323911. All Grain, ABV 10.51%, IBU 49.49, SRM 48.8, Fermentables: (Pale Ale, Maris Otter Pale, Carafa III, Chocolate, Carapils, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 02:40 UTC