Belgian style Wit Batch 3 - Beer Recipe - Brewer's Friend

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Belgian style Wit Batch 3

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.056
1.015
5.5%
12.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
0.50 lb Briess - American - Barley, Flaked0.5 lb American - Barley, Flaked 32.2 1.4 3.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 38.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 4.5 Boil 60 min 11.1 53.8%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 1.6 23.1%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 1 min 0.11 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Coriander Flavor Boil 1 min.
0.50 oz Dried Orange Peel Flavor Boil 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 168 °F 120 °F 30 min
1.9 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Belgian style Wit Batch 3" Witbier beer recipe by Pumpkin Hill. All Grain, ABV 5.47%, IBU 12.82, SRM 3.79, Fermentables: (Pilsner, American - Barley, Flaked, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh) Other: (Irish Moss, Beer Nutrient, Coriander, Dried Orange Peel)
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  • Last Updated: 2020-05-15 17:05 UTC