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Saison 20

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 95 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 13th 2020
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1.048
1.007
5.5%
28.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 69.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 3.1 Boil 2 min 1.86 46.5%
2 oz Loral2 oz Loral Hops Pellet 3.1 Boil 35 min 18.24 46.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 7.1 Boil 90 min 8.09 7%
4.30 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5 tsp CaSO4 and CaCL2 in mash. 0.5 CaSO4, 0.25 CaCL2 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Strike 150 °F 149 °F 60 min
Temperature -- 165 °F 5 min
16 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 4.51 18.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.7 qt) 7.25 29  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

First run. 18-5.4=12.6 qts
Sparge. 29-12.6=16.4
FV: 5.5gal in fermenter
Pitched at 65F
rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash
FG: 1.006-7
Finished beer pH: 4.3

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  • Last Updated: 2020-06-17 18:48 UTC