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NEIPA

173 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Wednesday May 13th 2020
1.053
1.009
5.8%
47.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Dingemans - Pilsen0.6 lb Pilsen 36.8 1.7 20.7%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 34.5%
0.40 lb Great Western - White Wheat0.4 lb White Wheat 37 3.5 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 17.2%
0.40 lb Briess - DME Golden Light0.4 lb DME Golden Light 44.6 4 13.8%
2.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12.5 Boil 25 min 13.9 5%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12.5 Boil 5 min 3.99 5%
0.10 oz El Dorado (15.7 AA)0.1 oz El Dorado (15.7 AA) Hops Pellet 13.5 Boil 5 min 4.3 5%
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.98 20%
0.40 oz El Dorado (15.7 AA)0.4 oz El Dorado (15.7 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 12.94 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 3 days 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Dry Hop 3 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 qt Strike 155 °F 60 min
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.32 g | 9.29 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.04 g | 8.17 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.28 5.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
"NEIPA" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 5.75%, IBU 47.12, SRM 4.83, Fermentables: (Pilsen, Standard 2-Row, White Wheat, Flaked Oats, DME Golden Light) Hops: (Citra (11 AA), El Dorado (15.7 AA), Citra, El Dorado)
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  • Last Updated: 2020-07-12 21:02 UTC