Mango milkshake ipa
261 calories
33 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.79 |
33.3% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
29.15 |
33.3% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
33.13 |
33.3% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Mango
|
|
Water Agt |
Secondary |
-- |
100 g |
Desiccated coconut
|
|
Water Agt |
Secondary |
-- |
Priming
Method: Honey
Amount: 28.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
|
Sparge |
78 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
13.5 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.4 L)
|
11.4 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5.8 L)
|
3.8 |
Estimated amount in fermentor
|
3.8 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"Mango milkshake ipa" American IPA beer recipe by Newbie brewer. BIAB, ABV 6.88%, IBU 85.08, SRM 6.51, Fermentables: (Pilsner, Extra Pale Malt, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Mosaic) Other: (Mango, Desiccated coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 22:09 UTC