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Belgian Saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 12th 2020
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French Saison

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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.056
1.006
6.7%
28.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 77.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.7%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.97 58.8%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.72 22.1%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.8 11.8%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 1.92 7.4%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 28.4, SRM 6.08, Fermentables: (Pale Ale, Vienna, Wheat, Caramalt 15L) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 06:31 UTC