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Quad

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday May 11th 2020
1.095
1.016
10.3%
18.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 52.5%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 3 26.2%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.3%
100 g German - Red X100 g Red X 36 12 1.3%
1 kg Belgian - Special B1 kg Special B 34 115 13.1%
325 g Belgian Candi Sugar - Dark (275L)325 g Belgian Candi Sugar - Dark (275L) 38 275 4.3%
7,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 60 min 10.85 21.4%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.93 21.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.61 35.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains (equipment estimates 30.5 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.2 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Quad" Trappist Single beer recipe by Anonymous. All Grain, ABV 10.34%, IBU 18.39, SRM 34.81, Fermentables: (Bohemian Pilsner, Chevallier Heritage Malt, Biscuit, Caramel / Crystal 150L, Red X, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Huell Melon)
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  • Last Updated: 2020-05-11 13:35 UTC