P51 Ale - Beer Recipe - Brewer's Friend

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P51 Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 11th 2020
1.048
1.011
4.9%
34.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 53.8%
1.20 kg American - Pale 6-Row1.2 kg Pale 6-Row 35 1.8 23.1%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.8%
0.35 kg Gladfield - Harraways Flaked Wheat0.35 kg Harraways Flaked Wheat 35.4 1.6 6.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 27.99 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.04 29.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.37 20.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 65 °C 65 °C 75 min
14.4 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.6
Mash volume with grains (equipment estimates 38 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"P51 Ale" British Strong Ale beer recipe by IreWay78. BIAB, ABV 4.92%, IBU 34.4, SRM 6.47, Fermentables: (Maris Otter Pale, Pale 6-Row, Caramel / Crystal 10L, Torrified Wheat, Aromatic Malt, Harraways Flaked Wheat) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 06:55 UTC