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Criss Cross

266 calories 26.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 266 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
URL: https://untappd.com/b/beardyman-brewing-criss-cross/1439224
Created: Sunday May 10th 2020
1.080
1.019
8.0%
108.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 27.39 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 22.07 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 58.9 27.3%
4 oz Yakima Chief Hops - Centennial4 oz Centennial Hops Pellet 9.3 Dry Hop Day 7 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Criss Cross" Specialty IPA: Brown IPA beer recipe by Jordan Nornhold. All Grain, ABV 8.03%, IBU 108.36, SRM 26.7, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Willamette, Centennial, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-19 17:10 UTC