Rye Rye Rocco v.2 - Beer Recipe - Brewer's Friend

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Rye Rye Rocco v.2

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 9th 2020
1.073
1.018
7.2%
90.5
12.9
5.3
33.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.69 / lb
$ 16.90 		37 3.5 70.8%
2 lb American - Rye2 lb Rye $ 1.90 / lb
$ 3.80 		38 3.5 14.2%
1 lb American - Red Wheat1 lb Red Wheat $ 1.90 / lb
$ 1.90 		38 2.5 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.59 / lb
$ 1.59 		34 40 7.1%
2 oz American - Chocolate2 oz Chocolate $ 2.00 / lb
$ 0.25 		29 350 0.9%
14.12 lbs / $ 24.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces0.7 oz Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces Hops $ 1.00 / oz
$ 0.70 		Pellet 17.5 Boil 75 min 40.32 8.5%
1 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces1 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces Hops $ 1.12 / oz
$ 1.12 		Pellet 13.3 Boil 15 min 20.79 12.2%
3 oz Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces3 oz Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces Hops $ 1.00 / oz
$ 3.00 		Pellet 13.4 Boil 5 min 25.24 36.6%
0.50 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces Hops $ 1.00 / oz
$ 0.50 		Pellet 13.3 Boil 5 min 4.18 6.1%
2 oz Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces2 oz Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces Hops $ 1.50 / oz
$ 3.00 		Pellet 13.4 Dry Hop 3 days 24.4%
1 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces1 oz Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces Hops $ 1.12 / oz
$ 1.12 		Pellet 13.3 Dry Hop 3 days 12.2%
8.20 oz / $ 9.44
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Single temp Infusion 164.1 °F 155 °F 60 min
2.7 gal BIAB dunk Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.95 43.8  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Rye Rye Rocco v.2" Specialty IPA: Rye IPA beer recipe by MC. BIAB, ABV 7.21%, IBU 90.53, SRM 12.94, Fermentables: (Pale Ale, Rye, Red Wheat, Caramel / Crystal 40L, Chocolate) Hops: (Yakima Valley Hops - Warrior (17.5 AA) / 1.19 Ounces, Yakima Valley Hops - Magnum (German) (13.3 AA) / 8 Ounces, Yakima Valley Hops - Chinook (13.4 AA) / 8 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-06 15:47 UTC