Monroe Pale Ale - Beer Recipe - Brewer's Friend

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Monroe Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 9th 2020
1.050
1.011
5.2%
43.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 90%
1.06 lb American - Caramel / Crystal 40L1.05601 lb Caramel / Crystal 40L 34 40 9.5%
0.83 oz German - CaraMunich III0.827 oz CaraMunich III 34 57 0.5%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.3 First Wort 0 min 38.04 25%
1 oz Monroe1 oz Monroe Hops Pellet 3.3 Boil 10 min 3.12 25%
1 oz Monroe1 oz Monroe Hops Pellet 3.3 Whirlpool at 210 °F 25 min 2.33 25%
1 oz Monroe1 oz Monroe Hops Pellet 3.3 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4 0 36 138 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Temperature -- 171 °F 10 min
2.16 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Monroe Pale Ale" American Pale Ale beer recipe by Garfield Brewing. All Grain, ABV 5.15%, IBU 43.49, SRM 8.28, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 40L, CaraMunich III) Hops: (Warrior, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, DAP, Whirlfloc)
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  • Last Updated: 2020-05-16 19:07 UTC