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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 9th 2020
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1.057
1.011
6.0%
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5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
100 g German - CaraHell100 g CaraHell 34 11 2.9%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2.9%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 26.56 9.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 8.04 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 6.21 4.5%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.81 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.72 4.5%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 2 min 1.12 4.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 2 min 0.87 4.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 5.09 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 3.93 9.1%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 22.7%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.4 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 14
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 60.35, SRM 5.93, Fermentables: (Maris Otter Pale, CaraHell, Wheat Malt, Cane Sugar) Hops: (Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:33 UTC