C Side IPA 2020 - Beer Recipe - Brewer's Friend

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C Side IPA 2020

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 9th 2020
1.065
1.018
6.3%
64.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.8%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 32%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 15 min 14.11 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 16.48 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 23.8%
1.20 oz Columbus1.2 oz Columbus Hops Leaf/Whole 14 Boil 60 min 34.12 28.6%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"C Side IPA 2020" American IPA beer recipe by CBeevers. Extract, ABV 6.27%, IBU 64.7, SRM 6.74, Fermentables: (Dry Malt Extract - Light, LME Golden Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Columbus, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-09 16:15 UTC