SUCCO DI LUPPOLO NEW
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
37.61 |
18.4% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.49 |
10.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.74 |
7.9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.11 |
7.9% |
100 g |
Hops Direct - Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
5 days |
|
26.3% |
80 g |
Artisan - Simcoe80 g Simcoe Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
5 days |
|
21.1% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
7.9% |
380 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 227.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.5 L |
Sosta proteica |
Infusion |
-- |
53 °C |
15 min |
|
AMilasi |
Decoction |
53 °C |
65 °C |
40 min |
|
Beta amilasi fino a conversione |
Decoction |
65 °C |
71 °C |
15 min |
|
Masch Out |
Top Off |
71 °C |
78 °C |
10 min |
|
lavo fino a 42,5 |
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
53 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.99 L. Suggest reducing initial water volume to 45.4 L and adding 1.59 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
14.2 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
37.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 47 L)
|
41.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 33.3 L)
|
39 |
Estimated amount in fermentor
|
39 |
Total:
|
51.4
|
Equipment Profile Used: |
System Default |
"SUCCO DI LUPPOLO NEW" American IPA beer recipe by Bepi. All Grain, ABV 6.31%, IBU 49.95, SRM 17.17, Fermentables: (Maris Otter Pale, Cane Sugar, cara 200 MD, Pilsner) Hops: (Cascade, Simcoe, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 20:19 UTC