Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 7th 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 18

1.057
1.015
5.5%
21.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 51.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.53 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.21 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Mexican Lager" Vienna Lager beer recipe by MN Brewer. BIAB, ABV 5.49%, IBU 21.74, SRM 15.25, Fermentables: (Vienna, Pilsner, Caramel / Crystal 120L, Munich - Dark 20L, Carafa II, Flaked Corn) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 00:54 UTC