Señor Piqualé - Beer Recipe - Brewer's Friend

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Señor Piqualé

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.039
1.007
4.2%
12.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 91.4%
0.10 kg Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt 34 14 2.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.2%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 60 min 2.29 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.38 25%
10 g Motueka10 g Motueka Hops Pellet 7 Aroma at 80 °C 45 min 8.92 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Sparge --
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 31  
Equipment Profile Used: System Default
"Señor Piqualé" American Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 4.21%, IBU 12.59, SRM 3.2, Fermentables: (Pilsner, Cara Gold malt, Torrified Wheat) Hops: (Saaz, Hallertau Hersbrucker, Motueka) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 16:39 UTC